Corned Beef And Cabbage Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the cabbage and cook until softened, about 5 minutes.
• STEP 2.Add the corned beef and cook for another 2-3 minutes, until heated through.
• STEP 3.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
• STEP 4.Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
• STEP 5.Stir in the cream cheese, cheddar cheese, and mustard until melted and smooth.
• STEP 6.Add the cooked cabbage and corned beef to the cheese mixture and stir until well combined.
• STEP 7.Transfer the dip to a serving dish and garnish with chopped parsley, if desired.
• STEP 8.Serve the Corned Beef and Cabbage Dip warm with toasted bread or crackers.

Cooking Tips

• Make sure to cook the cabbage until softened but still slightly crisp for a nice texture in the dip.
• You can use leftover corned beef or deli-sliced corned beef for this recipe.
• Feel free to adjust the amount of mustard to suit your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or on the stovetop before serving again.
• Serve the dip as an appetizer at parties or as a tasty snack for game nights.