What's st. Patrick's day without corned beef and cabbage! a simple way to prepare this classic irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
2.5 pound corned beef brisket in brine, fat trimmed off
1 cup baby carrots, peeled
1 small head cabbage, cut into 4 wedges
2 bay leaves
1 tablespoon prepared grated horseradish
0.25 cup fat free sour cream, full fat for Keto
0.25 teaspoon dijon mustard
salt and pepper
Nutrition value
639
calories per serving
42 g Fat60 g Protein6 g Carbs3 g FiberOther
Current Totals
42 g Fat
60 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
60 g
Fiber
3 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
99 mg
Iron
8 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
610 mg
Selenium
34 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
