Cornbread Dressing With Sausage And Fennel Recipe

Ingredients For Cornbread Dressing With Sausage And Fennel Recipe

• 6 cup Cubed day old cornbread
• 1 pound Fresh mild italian sausage, casings removed
• 1 Fennel bulb, chopped
• 1 tablespoon Unsalted Butter, Divided
• 3 teaspoon Kosher Salt, Divided
• 1.5 teaspoon Black Pepper, Divided
• 1.5 cup Chopped yellow onion
• 1 cup Chopped Celery
• 4 Garlic Cloves, Minced
• 1 Honeycrisp apple, chopped
• 1 tablespoon Chopped Fresh Thyme
• 2.5 cup Chicken Broth
• 3 Large eggs