Ingredients For Cornbread Dressing With Buttery Sage Croutons Recipe
10 cup 1 inch cubed savory cornbread, divided
4 cup Torn white pullman bread slices
0.75 cup Unsalted butter, melted, divided
2 tablespoon Chopped Fresh Sage
1 pound Thick cut bacon, chopped
2 cup Chopped yellow onion
1.5 cup Chopped gala apple
1 cup Chopped Celery
0.25 cup Chopped Fresh Flat Leaf Parsley
2 tablespoon Fresh thyme leaves
1 teaspoon Kosher Salt, Divided
0.5 teaspoon Ground Black Pepper, Divided
3.5 cup Lower sodium chicken broth, divided
Nutrition value
784
calories per serving
15 g Fat19 g Protein185 g Carbs121 g FiberOther
Current Totals
15 g Fat
19 g Protein
185 g Carbs
121 g Fiber
MacroNutrients
Carbs
185 g
Protein
19 g
Fiber
121 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
5509 mg
Iron
100 mg
Vitamin A
1203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
3 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
151 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
1013 mg
Manganese
16 mg
Phosphorus
425 mg
Selenium
16 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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