Cornbread Crusted Chicken With Bacon Jalapeno Popper Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine the cornbread crumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken breast into the beaten egg, then coat it in the cornbread mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 5.While the chicken is baking, prepare the Bacon Jalapeno Popper Sauce. In a saucepan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
• STEP 6.In the same pan, sauté the diced jalapenos until softened. Add the cream cheese and stir until melted and smooth.
• STEP 7.Crumble the cooked bacon and add it to the sauce, along with the shredded cheddar cheese. Stir until the cheese is melted and the sauce is well combined.
• STEP 8.Serve the cornbread crusted chicken with the Bacon Jalapeno Popper Sauce on the side. Garnish with chopped fresh cilantro or parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• For extra crispy chicken, you can spray the coated chicken breasts with cooking spray before baking.
• If you prefer a milder sauce, remove the seeds and membranes from the jalapenos before sautéing.
• Feel free to adjust the amount of jalapenos and cheese in the sauce to suit your taste preferences.
• Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through before serving.
• Serve the cornbread crusted chicken with the Bacon Jalapeno Popper Sauce on the side.
• Garnish with chopped fresh cilantro or parsley, if desired.