Cornbread Crusted Chicken With Bacon Jalapeno Popper Sauce Recipe

Name: Cornbread Crusted Chicken With Bacon Jalapeno Popper Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce is a delicious and flavorful dish that combines the crispy texture of cornbread with the tender and juicy chicken. The chicken is coated in a mixture of cornbread crumbs, spices, and Parmesan cheese, then baked to perfection. The Bacon Jalapeno Popper Sauce adds a creamy and spicy kick to the dish, with the smoky flavor of bacon and the heat of jalapenos. This recipe is perfect for a weeknight dinner or a special occasion.

4.8

19 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Cornbread Crusted Chicken With Bacon Jalapeno Popper Sauce Recipe

4 Boneless, Skinless Chicken Breasts
1 cup Cornbread Crumbs
0.25 cup Grated Parmesan Cheese
1 teaspoon Paprika
0.5 teaspoon Garlic Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 Egg, Beaten
4 Slices Bacon
2 No.s Jalap S, Diced
4 ounce Cream Cheese
1 cup Shredded Cheddar Cheese
as needed Chopped Fresh Cilantro Or Parsley, For Garnish

Directions : Cornbread Crusted Chicken With Bacon Jalapeno Popper Sauce Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
STEP 2.In a shallow dish, combine the cornbread crumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
STEP 3.Dip each chicken breast into the beaten egg, then coat it in the cornbread mixture, pressing gently to adhere.
STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
STEP 5.While the chicken is baking, prepare the Bacon Jalapeno Popper Sauce. In a saucepan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
STEP 6.In the same pan, sauté the diced jalapenos until softened. Add the cream cheese and stir until melted and smooth.
STEP 7.Crumble the cooked bacon and add it to the sauce, along with the shredded cheddar cheese. Stir until the cheese is melted and the sauce is well combined.
STEP 8.Serve the cornbread crusted chicken with the Bacon Jalapeno Popper Sauce on the side. Garnish with chopped fresh cilantro or parsley, if desired.
STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

For extra crispy chicken, you can spray the coated chicken breasts with cooking spray before baking.
If you prefer a milder sauce, remove the seeds and membranes from the jalapenos before sautéing.
Feel free to adjust the amount of jalapenos and cheese in the sauce to suit your taste preferences.
Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in the oven or microwave until warmed through before serving.
Serve the cornbread crusted chicken with the Bacon Jalapeno Popper Sauce on the side.
Garnish with chopped fresh cilantro or parsley, if desired.

Nutrition
value

398

calories per serving

29 g Fat29 g Protein4 g Carbs< 1 g FiberOther

Current Totals

29 g Fat
29 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
29 g
Fiber
1 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
334 mg
Iron
0 mg
Vitamin A
228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
348 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.