Cornbread Crusted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine cornmeal, flour, salt, pepper, and any additional seasonings of your choice.
• STEP 3.In a separate bowl, whisk together eggs and milk.
• STEP 4.Dip each chicken breast into the egg mixture, then coat it with the cornmeal mixture, pressing gently to adhere.
• STEP 5.Place the coated chicken breasts onto the prepared baking sheet and drizzle with melted butter or oil.
• STEP 6.Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the cornbread crusted chicken with your favorite dipping sauce or alongside a fresh salad.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add spices like paprika, garlic powder, or dried herbs to the cornmeal mixture.
• To ensure a crispy crust, make sure the chicken is evenly coated with the cornmeal mixture.
• If you prefer a thicker crust, you can double coat the chicken by dipping it in the egg mixture and cornmeal mixture again.
• If you don't have cornmeal, you can use breadcrumbs or crushed cornflakes as a substitute.
• Leftover cornbread crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover cornbread crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes or until heated through.
• Serve the cornbread crusted chicken as a main dish with your favorite dipping sauce or alongside a fresh salad.