Cornbread Croutons Recipe

Name: Cornbread Croutons Recipe
Yield: 4
Cuisine: South American

Recipe By Slurrp

Cornbread croutons are a crunchy and flavorful addition to salads, soups, and chili. Made from leftover cornbread, these croutons are easy to make and add a delicious twist to your favorite dishes. Simply cut the cornbread into small cubes, toss them with olive oil and your choice of seasonings, and bake them until golden and crispy. The result is a crispy and slightly sweet crouton that adds texture and flavor to any dish. Use them to top a Caesar salad, sprinkle them over a bowl of chili, or enjoy them as a snack on their own.

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Ingredients For Cornbread Croutons Recipe

as per your need Leftover Cornbread
as per your need Olive Oil
as required Salt
as per your need Optional Seasonings

Directions : Cornbread Croutons Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.Cut the leftover cornbread into small cubes, about 1 inch in size.
STEP 3.In a bowl, toss the cornbread cubes with olive oil, salt, and any other seasonings you like.
STEP 4.Spread the cornbread cubes in a single layer on a baking sheet.
STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the croutons are golden and crispy.
STEP 6.Remove from the oven and let the croutons cool completely before using or storing.

Cooking Tips

If you don't have leftover cornbread, you can make a fresh batch and let it cool before making the croutons.
Experiment with different seasonings like garlic powder, paprika, or dried herbs to customize the flavor of your croutons.
Store the cornbread croutons in an airtight container at room temperature for up to 1 week.

Storage and Serving

Use cornbread croutons to top salads, soups, chili, or even mac and cheese for added crunch and flavor.
You can also enjoy them as a snack on their own.
If the croutons lose their crispness, you can reheat them in a low oven for a few minutes to revive them.

Nutrition
value

calories per serving

4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.