Cornbread Chicken Bake Recipe

Name: Cornbread Chicken Bake Recipe
Total time: 5 min
Yield: 10
Cuisine: French

Recipe By Taste Of Home

To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee.

3.7

27 Rating - Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Cornbread Chicken Bake Recipe

1.25 pound Boneless Skinless Chicken Breasts
6 cup Cubed cornbread
8 Bread slices, cubed
1 Medium onion, chopped
2 can Condensed cream of chicken soup, undiluted
1 cup Chicken Broth
2 tablespoon Butter, melted
1.5 teaspoon 2 rubbed sage
1 teaspoon Salt
0.5 teaspoon 1 pepper

Nutrition
value

140

calories per serving

9 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

9 g Fat
14 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
14 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
29 mg
Iron
1 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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