Cornbread and Sausage Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a skillet, cook the sausage over medium heat until browned. Remove from heat and set aside.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Add the cooked sausage, cornbread mix, and shredded cheese to the egg mixture. Stir until well combined.
• STEP 5.Pour the mixture into the greased pie dish and smooth the top with a spatula.
• STEP 6.Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or spicy Italian sausage.
• Feel free to add additional ingredients to the quiche, such as diced vegetables or herbs, to customize the flavor.
• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for 1-2 minutes.
• Serve the quiche warm as a main dish for breakfast, brunch, or dinner. It can also be served cold as a picnic or party appetizer.