Corn Tortilla Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.Line the bottom of the pie dish with corn tortillas, overlapping them slightly.
• STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Pour the egg mixture over the tortillas in the pie dish.
• STEP 5.Sprinkle shredded cheese, diced vegetables, and any other desired toppings over the egg mixture.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• You can use any vegetables of your choice, such as bell peppers, onions, spinach, or mushrooms.
• Feel free to add cooked bacon, ham, or sausage for extra flavor.
• To make it gluten-free, ensure that the corn tortillas are certified gluten-free.
• Serve the quiche with a side salad or fresh fruit for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the quiche warm or at room temperature for the best flavor.