Poblano Corn Chicken Tortilla Soup Recipe
Recipe By HalfBaked Harvest
This soup is perfect for when you are after a big bowl of comfort!
4
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poblano Corn Chicken Tortilla Soup Recipe
- 1/2 tablespoon extra virgin olive oil
- 1/4 sweet onion, chopped
- As required kosher salt and pepper
- 1 tomatillos, skin removed and diced
- 1/2 carrots, chopped
- 1/2 poblano peppers, sliced
- 3/4 cup homemade or store bought red enchilada sauce
- 3/4-1 cup low sodium chicken broth
- 1/4 pound boneless, skinless chicken breasts
- 1/2 cup fresh corn kernels
- 0.13 cup fresh cilantro, chopped
- As required tortilla chips, avocado, and cheddar for serving
- As required Lime wedges
Nutrition
value
value
565
calories per serving
30 g Fat54 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein54g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein54g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium166mg
- Iron5mg
- Vitamin A2047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus425mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest