Corn-singhada salad Recipe

Name: Corn-singhada Salad Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

This simple and quick to make salad is satiating, healthy and also bursting with flavours.

4.2

26 Rating - Rate

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15minstotal

ingredients serves

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Ingredients For Corn-singhada salad Recipe

1 cup boiled corns
1 cup boiled and peeled singhadas
2 tablespoon chopped tomatoes
2 tablespoon finely chopped onions
teaspoon finely chopped green chillies
1 teaspoon finely chopped coriander
1 teaspoon chaat masala
1 teaspoon honey
As required Salt
1 teaspoon Oil

Nutrition
value

264

calories per serving

5 g Fat12 g Protein41 g Carbs34 g FiberOther

Current Totals

5 g Fat
12 g Protein
41 g Carbs
34 g Fiber

MacroNutrients

Carbs
41 g
Protein
12 g
Fiber
34 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
463 mg
Iron
14 mg
Vitamin A
973 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
207 mg
Manganese
8 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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