Corn & Zucchini Risotto Recipe

Recipe By Bianca Zapatka

This creamy roasted sweet corn risotto with zucchini recipe is healthy, vegan, gluten-free and quick & easy to make with only a few simple ingredients

4.6
23 Rating - Rate
Vegdiet
30minstotal

ingredients serves

3
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Ingredients For Corn & Zucchini Risotto Recipe

Nutrition
value
610
calories per serving
15 g Fat55 g Protein59 g Carbs5 g FiberOther

Current Totals

  • 15 g Fat
  • 55 g Protein
  • 59 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    55 g
  • Fiber
    5 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    5 mg
  • Vitamin A
    373 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    467 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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