Corn & macaroni grilled sandwich Recipe

Cooking Directions

• STEP 1.Cook macaroni according to package instructions and set aside.
• STEP 2.In a pan, heat oil and saut�� onions, garlic, and green chilies until onions turn translucent.
• STEP 3.Add corn kernels, cooked macaroni, salt, pepper, and mix well. Remove from heat.
• STEP 4.Spread butter on bread slices and place a generous amount of the corn and macaroni filling on one slice.
• STEP 5.Top with grated cheese and cover with another bread slice. Grill the sandwich until golden and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped vegetables like bell peppers or carrots for added crunch and nutrition.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or a mix of cheeses.
• Make sure to cook the macaroni al dente, as it will continue to cook slightly when grilled.

Storage and Serving

• The grilled sandwich is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or oven before serving.