Corn Fritter Poppers With Avo-Ranch Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine corn kernels, flour, baking powder, salt, and pepper.
• STEP 2.In a separate bowl, whisk together eggs and milk. Pour the egg mixture into the corn mixture and stir until well combined.
• STEP 3.Heat oil in a deep fryer or large skillet over medium-high heat. Drop spoonfuls of the corn batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
• STEP 4.Remove the fritters from the oil and drain on a paper towel-lined plate.
• STEP 5.To make the avo-ranch sauce, mash avocado in a bowl and stir in ranch dressing until well combined.
• STEP 6.Serve the corn fritter poppers hot with the avo-ranch sauce on the side for dipping.

Cooking Tips

• Make sure to drain the corn kernels well before adding them to the batter to prevent the fritters from becoming too wet.
• You can add some chopped jalapenos or diced bell peppers to the batter for an extra kick of flavor.
• If you don't have a deep fryer, you can also shallow fry the fritters in a skillet with enough oil to cover the bottom.

Storage and Serving

• These corn fritter poppers are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters on a baking sheet and bake in a preheated oven at 350掳F for about 10 minutes, or until heated through.