Ingredients For Corn Crespelle With Mascarpone And Capers Recipe
1 cup Corn Kernels
2 Large eggs
0.5 cup All purpose flour
0.5 teaspoon Salt
1 cup Milk
2 tablespoon Melted unsalted butter, plus more for frying
1.5 cup Mascarpone cheese, at room temperature
7 Medium scallions, thinly sliced
Nutrition value
190
calories per serving
10 g Fat12 g Protein12 g Carbs2 g FiberOther
Current Totals
10 g Fat
12 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
12 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
267 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment