Corn Crespelle With Mascarpone And Capers Recipe

Recipe By Food & Wine

Learn how to make Corn Crespelle With Mascarpone And Capers.

4.4
14 Rating - Rate
Non Vegdiet

ingredients serves

6
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Ingredients For Corn Crespelle With Mascarpone And Capers Recipe

Nutrition
value
190
calories per serving
10 g Fat12 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 12 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    12 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    267 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    197 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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