Ingredients For Corn On The Cob With Parsley Butter And Parmesan Recipe
1 stick Unsalted butter softened
1 cup Lightly packed parsley leaves
1 Garlic Clove, Chopped
Kosher salt
4 Ears of corn, in the husk
Maldon salt
Grated parmigiano reggiano cheese, for sprinkling
Nutrition value
37
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
1018 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
