Spicy Corn And Cucumber Salsa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine corn kernels, diced cucumber, diced red onion, and chopped jalapenos.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper.
• STEP 3.Pour the dressing over the corn and cucumber mixture and toss well to combine.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the spicy corn and cucumber salsa chilled and garnish with fresh cilantro leaves.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra heat, leave the seeds in the jalapenos. Remove the seeds for a milder salsa.
• You can add diced tomatoes or avocado for additional flavor and texture.
• Adjust the amount of lime juice and jalapenos according to your taste preference.

Storage and Serving

• Serve the spicy corn and cucumber salsa as a dip with tortilla chips or as a topping for grilled meats, tacos, or nachos.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salsa a quick stir to redistribute the flavors.