Corn Casserole with Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a casserole dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled.
• STEP 3.In a large bowl, combine the corn, creamed corn, sour cream, melted butter, beaten eggs, and cooked sausage.
• STEP 4.Pour the mixture into the greased casserole dish and sprinkle with breadcrumbs.
• STEP 5.Bake for 45-50 minutes, or until the casserole is golden brown and set.
• STEP 6.Let it cool for a few minutes before serving.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• For a spicier version, add some diced jalapenos or red pepper flakes to the corn mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This corn casserole with sausage is best served warm.
• It can be served as a main dish or as a side dish with grilled meats or roasted vegetables.
• You can also top it with shredded cheese or a dollop of sour cream for extra flavor.