Corn Cakes With Tomatillo And Avocado Sauce Recipe

Recipe By QueRicaVida

A hearty appetizer perfect for your next holiday party, corn cakes drizzled with tangy avocado-tomatillos sauce will delight your guests. Make these crispy cakes a day in advance and re-heat in the oven before your guests arrive.

4.6
17 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
Cook

ingredients serves

8
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Ingredients For Corn Cakes With Tomatillo And Avocado Sauce Recipe

Nutrition
value
83
calories per serving
4 g Fat9 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    1 mg
  • Vitamin A
    196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    93 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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