Corn Cakes With Tomatillo And Avocado Sauce Recipe
Recipe By QueRicaVida
A hearty appetizer perfect for your next holiday party, corn cakes drizzled with tangy avocado-tomatillos sauce will delight your guests. Make these crispy cakes a day in advance and re-heat in the oven before your guests arrive.
Ingredients For Corn Cakes With Tomatillo And Avocado Sauce Recipe
4 Fresh tomatillos, husk removed and rinsed
1 Avocado
0.25 cup Cilantro
1 tablespoon Fresh lime juice
0.5 teaspoon Salt
1 cup Corn flour
1 teaspoon Salt
0.5 cup Shredded Sharp Cheddar Cheese
1 cup Warm chicken broth
Nutrition value
83
calories per serving
4 g Fat9 g Protein3 g Carbs2 g FiberOther
Current Totals
4 g Fat
9 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
9 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
115 mg
Iron
1 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
