Corn And Bacon Chowder Recipe

Name: Corn And Bacon Chowder Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Taste

These easy corn and bacon chowders are perfect for the cooler nights and are ready in just under an hour.

4.2

13 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Corn And Bacon Chowder Recipe

1 Corn cob, husk and silk removed
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
2 Bacon rashers, finely chopped
2 stick Celery Finely Chopped
1 Brushed potato, peeled, finely chopped
2 sprig Thyme
0.25 cup Plain flour
4 cup Chicken Stock
0.33000000000000007 cup Thickened cream
4 Coles bakery jumbo rolls
20 gram Butter melted

Nutrition
value

393

calories per serving

25 g Fat29 g Protein12 g Carbs6 g FiberOther

Current Totals

25 g Fat
29 g Protein
12 g Carbs
6 g Fiber

MacroNutrients

Carbs
12 g
Protein
29 g
Fiber
6 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
83 mg
Iron
4 mg
Vitamin A
2512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
335 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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