Corn-Bacon Chowder Recipe
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A rich corn chowder thickened with canned potato and mushroom soups.
3.5
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn-Bacon Chowder Recipe
- 2.50 pound Potatoes, peeled and cubed
- 1 pound Sliced Bacon
- 2 can Condensed cream of potato soup
- 2 can Condensed cream of mushroom soup
- 1 can Canned whole kernel corn
- 2 cup Whole milk, or as needed
- 1/4 teaspoon Curry powder, optional
Nutrition
value
value
1574
calories per serving
46 g Fat40 g Protein229 g Carbs27 g FiberOther
Current Totals
- Fat46g
- Protein40g
- Carbs229g
- Fiber27g
MacroNutrients
- Carbs229g
- Protein40g
- Fiber27g
Fats
- Fat46g
Vitamins & Minerals
- Calcium813mg
- Iron8mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C312mg
- Vitamin E3mg
- Copper2mcg
- Magnesium367mg
- Manganese2mg
- Phosphorus1025mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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