Corn And Sausage Macaroni Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 6.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Add the cooked macaroni, cooked sausage, and corn kernels to the cheese sauce. Stir until well combined.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and additional shredded cheese.
• STEP 9.Bake for 25-30 minutes, or until the top is golden and the dish is heated through.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add additional vegetables to the dish, such as diced bell peppers or onions.
• For a spicier version, add some red pepper flakes or hot sauce to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through.
• Serve this Corn and Sausage Macaroni Bake as a main dish with a side salad or steamed vegetables.
• It also makes a great side dish for grilled meats or roasted chicken.
• Enjoy it hot out of the oven for the best flavor and texture.