Corn And Radish Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine corn kernels, sliced radishes, and chopped cilantro.
• STEP 2.In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
• STEP 3.Pour the dressing over the corn and radish mixture and toss to coat.
• STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Garnish with additional cilantro leaves and serve chilled.

Cooking Tips

• You can use fresh or frozen corn kernels for this salad.
• For extra heat, add some chopped jalapenos or a pinch of cayenne pepper to the dressing.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• To serve the salad, give it a good toss to redistribute the dressing.
• Serve the chilled salad as a side dish or as a topping for tacos, burgers, or grilled meats.