Corn And Potato Kebabs Recipe

Recipe By Tarla Dalal

A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs Of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.

4.1
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25minstotal

ingredients serves

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Ingredients For Corn And Potato Kebabs Recipe

Nutrition
value
121
calories per serving
1 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 26 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    1 mg
  • Vitamin A
    2281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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