Corn and cheese cones (a puff pastry recipe)

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together corn kernels, grated cheese, mayonnaise, and spices.
• STEP 3.Roll out the puff pastry and cut it into triangles.
• STEP 4.Place a spoonful of the corn and cheese mixture on each triangle and roll it up into a cone shape.
• STEP 5.Place the cones on the prepared baking sheet and brush them with beaten egg.
• STEP 6.Bake for 15-20 minutes, or until the cones are golden brown and crispy.
• STEP 7.Allow the cones to cool slightly before serving. Enjoy!

Cooking Tips

• You can use frozen or canned corn kernels for this recipe.
• Feel free to add some chopped jalapenos or bell peppers for an extra kick of flavor.
• Serve the cones with a dipping sauce of your choice, such as salsa or sour cream.

Storage and Serving

• These corn and cheese cones are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the cones in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.