Corn Cheese Balls Recipe

Cooking Directions

• STEP 1.Boil the sweet corn kernels until they are tender.
• STEP 2.In a mixing bowl, combine the boiled corn, grated cheese, chopped onions, green chilies, coriander leaves, salt, and pepper.
• STEP 3.Mix well and shape the mixture into small balls.
• STEP 4.In a separate bowl, whisk the egg with a pinch of salt.
• STEP 5.Dip each corn cheese ball into the beaten egg and then roll it in breadcrumbs to coat evenly.
• STEP 6.Heat oil in a deep pan and fry the corn cheese balls until they turn golden brown and crispy.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can add grated carrots or finely chopped capsicum for added flavor and crunch.
• Make sure the corn mixture is well combined and not too wet, as it can make shaping the balls difficult.
• To make the corn cheese balls healthier, you can bake them in the oven instead of frying.

Storage and Serving

• Corn cheese balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the corn cheese balls for about 10 minutes or until heated through.