Corn And Cheese Balls Recipe

step 1

• STEP 1.In a mixing bowl mash 2 boiled and peeled potatoes till smooth. And ½ cup steamed corn, ½ a capsicum finely chopped, 1 cup mozzarella cheese, finely chopped coriander leaves, 2 grated garlic cloves, 1 tsp oregano, 1 tsp black pepper powder, 2 tbsp cornflour.

step 2

• STEP 1.Mix well to combine all the ingredients to a homogenous mixture.

step 3

• STEP 1.Take small portions of the mixture, roll and shape into small sized lemon balls.

step 4

• STEP 1.Once all the mixture has been made into small ball shapes, spread bread crumbs in a plate and roll each ball in bread crumbs to coat evenly. This will give a crust when fried.

step 5

• STEP 1.Preheat oil in a deep pan for deep frying. When the oil is hot, slip in the balls and fry a few at a time.

step 6

• STEP 1.Fry the corn and cheese balls till evenly golden brown on all sides. Remove from the pan and drain off the excess oil. Serve hot.