Ingredients For Corn And Bacon Macaroni Pie Recipe
Pastry for single crust pie
8 ounce Dried elbow macaroni
4 ounce 6 strips bacon pancetta, chopped
0.25 cup Butter
0.25 cup All purpose flour
1 teaspoon Dry mustard
0.1200000000000001 teaspoon Ground black pepper
2 cup Milk
0.25 cup Sliced green onions
1 teaspoon Worcestershire sauce
2 cup Shredded white cheddar cheese
2 cup Frozen whole kernel corn, thawed
Sliced green onions
Nutrition value
199
calories per serving
10 g Fat12 g Protein14 g Carbs3 g FiberOther
Current Totals
10 g Fat
12 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
394 mg
Iron
1 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
