Coriander Roti is a flavorful Indian bread made with whole wheat flour, fresh coriander leaves, and spices. It is a healthy and nutritious option for a meal and pairs well with curries and chutneys.
STEP 1.In a mixing bowl, combine whole wheat flour, chopped coriander leaves, spices, and water.
STEP 2.Knead the dough until smooth and let it rest for 15 minutes.
STEP 3.Divide the dough into small balls and roll them into rotis.
STEP 4.Cook the rotis on a hot tawa or griddle until golden brown on both sides.
STEP 5.Serve hot with your favorite curry or chutney.
Cooking Tips
You can add other spices like cumin powder or red chili powder for additional flavor.
Make sure to roll the rotis evenly for even cooking.
Apply ghee or butter on the rotis for a richer taste.
Storage and Serving
Coriander rotis can be stored in airtight containers for up to 2 days.
Serve them hot with curries, chutneys, or pickles.
Nutrition value
130
calories per serving
2 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
2 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
