Coriander Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped coriander leaves, spices, and water.
• STEP 2.Knead the dough until smooth and let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls and roll them into rotis.
• STEP 4.Cook the rotis on a hot tawa or griddle until golden brown on both sides.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• You can add other spices like cumin powder or red chili powder for additional flavor.
• Make sure to roll the rotis evenly for even cooking.
• Apply ghee or butter on the rotis for a richer taste.

Storage and Serving

• Coriander rotis can be stored in airtight containers for up to 2 days.
• Serve them hot with curries, chutneys, or pickles.