Coriander Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine coriander leaves, garlic, nuts, and Parmesan cheese. Pulse until finely chopped.
• STEP 2.With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
• STEP 3.Season with salt and pepper to taste. Transfer the pesto to a jar or container and store in the refrigerator.

Cooking Tips

• Toasting the nuts before adding them to the pesto will enhance their flavor.
• You can adjust the consistency of the pesto by adding more or less olive oil.
• For a vegan version, omit the Parmesan cheese or use a vegan alternative.

Storage and Serving

• Store the coriander pesto in an airtight container in the refrigerator for up to 1 week.
• Serve the pesto as a sauce for pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
• You can also use the pesto as a dip for vegetables or as a topping for roasted vegetables.