Coriander hummus Recipe

Cooking Directions

• STEP 1.In a food processor, combine chickpeas, coriander leaves, garlic, tahini, lemon juice, and olive oil.
• STEP 2.Blend until smooth and creamy, adding water if needed to achieve the desired consistency.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the hummus to a serving bowl and drizzle with olive oil.
• STEP 5.Garnish with additional coriander leaves.
• STEP 6.Serve with pita bread, vegetable sticks, or use as a spread for sandwiches.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• For a smoother hummus, remove the skins from the chickpeas before blending.
• Adjust the amount of garlic and coriander according to your taste preferences.
• If you don't have tahini, you can substitute it with peanut butter or almond butter for a slightly different flavor.
• To enhance the flavor, you can add a pinch of cumin or paprika while blending.

Storage and Serving

• Serve the coriander hummus as a dip with pita bread, vegetable sticks, or crackers.
• It can also be used as a spread for sandwiches or as a topping for salads.
• Leftover hummus can be stored in an airtight container in the refrigerator for up to 5 days.