Coriander Chutney Recipe

Recipe By Vah Reh Vah

Coriander pachadi is a very popular and refreshing indian condiment accompanied with samosa, seafood to any variety of chaat.

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Ingredients For Coriander Chutney Recipe

Nutrition
value
505
calories per serving
48 g Fat9 g Protein11 g Carbs18 g FiberOther

Current Totals

  • 48 g Fat
  • 9 g Protein
  • 11 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    9 g
  • Fiber
    18 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    8 mg
  • Vitamin A
    4763 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    132 mg
  • Manganese
    2 mg
  • Phosphorus
    159 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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