Coriander Chutney Recipe

Name: Coriander Chutney Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Vah Reh Vah

Coriander pachadi is a very popular and refreshing indian condiment accompanied with samosa, seafood to any variety of chaat.

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10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Coriander Chutney Recipe

2 bunch Coriander leaves/kothimeera
As required Salt
3 cup Coconut
No.s Green chilies
0.25 teaspoon Asafoetida
1 No.s Lemon or tamarind

Nutrition
value

505

calories per serving

48 g Fat9 g Protein11 g Carbs18 g FiberOther

Current Totals

48 g Fat
9 g Protein
11 g Carbs
18 g Fiber

MacroNutrients

Carbs
11 g
Protein
9 g
Fiber
18 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
196 mg
Iron
8 mg
Vitamin A
4763 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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