Copycat Zesty Apple Cider Vinaigrette Recipe

Cooking Directions

• Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps. Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl.
• Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.

Cooking Tips

• Before serving the dressing, give it a good shake or whisk to be sure that the separated ingredients are combined.

Serving and Storage

• You can serve them alongside salads, fresh greens, fruits, and vegetables. It also compliments chicken and rice when drizzled on top.
• You can store it in the refrigerator for up to 2 weeks.