Copycat Taco Bell Cinnamon Twists Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Add melted butter and milk to the dry ingredients, and mix until a dough forms.
• STEP 3.Divide the dough into small portions and roll each portion into a thin rope.
• STEP 4.Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
• STEP 5.Fry the twisted dough ropes in batches until golden brown and crispy.
• STEP 6.Remove from the oil and drain on paper towels to remove excess oil.
• STEP 7.In a separate bowl, combine sugar and cinnamon to make the coating.
• STEP 8.While the twists are still warm, toss them in the cinnamon-sugar mixture until coated.
• STEP 9.Allow the twists to cool completely before serving.
• STEP 10.Store in an airtight container to maintain crispness.

Cooking Tips

• Make sure the oil is at the correct temperature before frying to ensure even cooking and crispy texture.
• You can adjust the amount of cinnamon in the coating according to your preference.
• For a healthier version, you can bake the twists in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.

Storage and Serving

• Store the Cinnamon Twists in an airtight container at room temperature.
• Serve as a snack or a dessert.
• These twists are best enjoyed within a few days of making them.