Pinkberry Milk Chocolate Crunch Sauce Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between, until smooth and melted.
• STEP 2.Add the crispy rice cereal to the melted chocolate and stir until well coated.
• STEP 3.Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
• STEP 4.Allow the chocolate to cool and harden completely.
• STEP 5.Once hardened, break the chocolate into small pieces or crush it into a crunchy texture.
• STEP 6.Store the Pinkberry Milk Chocolate Crunch Sauce in an airtight container at room temperature.
• STEP 7.To serve, drizzle the sauce over your favorite frozen yogurt or dessert.

Cooking Tips

• Make sure to stir the chocolate in between melting intervals to prevent it from burning.
• You can customize the crunchiness of the sauce by adding more or less crispy rice cereal.
• Feel free to experiment with different types of chocolate for a unique flavor profile.

Storage and Serving

• Store the sauce in an airtight container at room temperature for up to 2 weeks.
• To serve, warm the sauce slightly in the microwave or let it come to room temperature for a smoother consistency.
• Drizzle the Pinkberry Milk Chocolate Crunch Sauce over frozen yogurt, ice cream, or any dessert of your choice.