Crunchy Chocolate Eggs Recipe

Crunchy Chocolate Eggs are a delightful treat that combines the rich taste of chocolate with a satisfying crunch. These eggs are made by coating crispy rice cereal with melted chocolate and allowing it to set. The result is a deliciously sweet and crunchy treat that is perfect for Easter or any time of the year. Whether you enjoy them on their own or use them as a topping for ice cream or desserts, Crunchy Chocolate Eggs are sure to be a hit with chocolate lovers of all ages.

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40minstotal
40minsPrep
40m.total
40m.Prep
Crunchy Chocolate Eggs
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Ingredients for Crunchy Chocolate Eggs Recipe

  • 1/2 cup Crispy Rice Cereal
  • 3 ounce Chocolate

Directions: Crunchy Chocolate Eggs Recipe

Cooking Directions

  • STEP 1.Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • STEP 2.Add the crispy rice cereal to the melted chocolate and stir until well coated.
  • STEP 3.Scoop spoonfuls of the mixture onto a lined baking sheet and shape them into egg shapes.
  • STEP 4.Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set.
  • STEP 5.Once set, remove the eggs from the refrigerator and enjoy!

Cooking Tips

  • You can use any type of chocolate you prefer, such as milk chocolate or dark chocolate.
  • For added flavor, you can mix in some chopped nuts or dried fruits with the crispy rice cereal.
  • To make the eggs more festive, you can decorate them with colorful sprinkles or drizzle them with melted white chocolate.

Storage and Serving

  • Store the Crunchy Chocolate Eggs in an airtight container at room temperature for up to 1 week.
  • Serve them as a standalone treat or use them as a topping for ice cream, cupcakes, or other desserts.
  • These eggs also make great gifts for friends and family during the Easter season.
Nutrition
value
1761
calories per serving
57 g Fat30 g Protein278 g Carbs14 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    30g
  • Carbs
    278g
  • Fiber
    14g

MacroNutrients

  • Carbs
    278g
  • Protein
    30g
  • Fiber
    14g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    26mg
  • Vitamin A
    77mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    218mg
  • Manganese
    1mg
  • Phosphorus
    674mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp