Copycat mac fish-o-fillet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the fish fillets on a baking sheet and bake for 12-15 minutes, or until crispy and cooked through.
• STEP 3.While the fish is baking, prepare the tartar sauce by combining mayonnaise, chopped pickles, lemon juice, and salt in a bowl.
• STEP 4.Toast the buns in a toaster or on a grill pan until lightly browned.
• STEP 5.Spread tartar sauce on the bottom half of each bun.
• STEP 6.Place a fish fillet on top of the tartar sauce.
• STEP 7.Top with lettuce and a slice of cheese.
• STEP 8.Cover with the top half of the bun.
• STEP 9.Serve the Mac Fish-O-Fillet sandwiches immediately and enjoy!

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod or haddock.
• For extra crispiness, you can dip the fish fillets in beaten egg and then coat them in breadcrumbs before baking.
• Feel free to customize your sandwich with additional toppings like tomato slices or onion rings.

Storage and Serving

• These sandwiches are best enjoyed immediately while the fish fillets are still crispy.
• If you have leftovers, you can store the cooked fish fillets separately from the buns and toppings in airtight containers in the refrigerator.
• Reheat the fish fillets in the oven or toaster oven until warmed through, and assemble the sandwiches with fresh buns and toppings.