Copycat mac fish-o-fillet Recipe

This copycat recipe recreates the classic fast food favorite, the Mac Fish-O-Fillet. Crispy breaded fish fillets are topped with tartar sauce, lettuce, and cheese, all sandwiched between a soft bun. It's a delicious and satisfying meal that will remind you of your favorite fast food joint.

3.6
16 Rating -
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28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Copycat mac fish-o-fillet
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ingredients serve

Ingredients for Copycat mac fish-o-fillet Recipe

  • 1.33 Fish Fillets
  • 1.33 Hamburger Buns
  • 0.17 cup Mayonnaise
  • 0.67 tablespoon Chopped Pickles
  • 0.33 tablespoon Lemon Juice
  • 0.08 teaspoon Salt
  • as needed Lettuce Leaves
  • 1.33 Slices Of Cheese

Directions: Copycat Mac Fish-o-fillet Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Place the fish fillets on a baking sheet and bake for 12-15 minutes, or until crispy and cooked through.
  • STEP 3.While the fish is baking, prepare the tartar sauce by combining mayonnaise, chopped pickles, lemon juice, and salt in a bowl.
  • STEP 4.Toast the buns in a toaster or on a grill pan until lightly browned.
  • STEP 5.Spread tartar sauce on the bottom half of each bun.
  • STEP 6.Place a fish fillet on top of the tartar sauce.
  • STEP 7.Top with lettuce and a slice of cheese.
  • STEP 8.Cover with the top half of the bun.
  • STEP 9.Serve the Mac Fish-O-Fillet sandwiches immediately and enjoy!

Cooking Tips

  • You can use any white fish fillets for this recipe, such as cod or haddock.
  • For extra crispiness, you can dip the fish fillets in beaten egg and then coat them in breadcrumbs before baking.
  • Feel free to customize your sandwich with additional toppings like tomato slices or onion rings.

Storage and Serving

  • These sandwiches are best enjoyed immediately while the fish fillets are still crispy.
  • If you have leftovers, you can store the cooked fish fillets separately from the buns and toppings in airtight containers in the refrigerator.
  • Reheat the fish fillets in the oven or toaster oven until warmed through, and assemble the sandwiches with fresh buns and toppings.
Nutrition
value
166
calories per serving
4 g Fat7 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp