Copycat chipotle chicken recipe is to die for and even better than the original It's so juicy and made with an incredible marinade that is simple, fast, and so tasty
4 pound Boneless skinless chicken thighs or breasts
4 Garlic cloves
1 Small white or red onion, quartered
0.25 cup A distilled vinegar
2 tablespoon Ancho chili powder
2 teaspoon Cumin
1 teaspoon Dried oregano
4 tablespoon Oil, divided
1 teaspoon Salt
0.5 teaspoon A freshly ground black pepper
1 Chipotle pepper in adobo sauce
2 tablespoon Adobo sauce
Nutrition value
528
calories per serving
40 g Fat42 g Protein2 g Carbs2 g FiberOther
Current Totals
40 g Fat
42 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
42 g
Fiber
2 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
