Chick-Fil-A Chicken Biscuit Recipe

Cooking Directions

• STEP 1.In a bowl, combine the buttermilk, pickle juice, and hot sauce. Add the chicken fillets and marinate for at least 1 hour.
• STEP 2.In a separate bowl, mix the flour, salt, pepper, and paprika. Dredge the marinated chicken fillets in the flour mixture.
• STEP 3.Heat oil in a skillet and fry the chicken fillets until golden brown and cooked through. Drain on paper towels.
• STEP 4.Split the biscuits and toast them lightly. Spread butter on the cut sides of the biscuits.
• STEP 5.Place a fried chicken fillet on each biscuit and serve hot.

Cooking Tips

• For a spicier chicken, add more hot sauce to the marinade.
• Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
• If you prefer a milder flavor, reduce the amount of hot sauce in the marinade.

Storage and Serving

• Chick-Fil-A Chicken Biscuits are best served fresh and hot.
• If you have leftovers, store the chicken and biscuits separately in airtight containers in the refrigerator.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness. Warm the biscuits in a toaster or oven.