Chicken Biscuit Pie Recipe
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This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
4.2
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Biscuit Pie Recipe
- 0.07 cup Butter
- 1/5 Onion, chopped
- 0.07 cup All-purpose flour
- 0.30 cup Chicken Broth
- 0.13 cup Milk
- 1/10 teaspoon Salt
- 1/20 teaspoon Ground black pepper
- 1/5 cup Frozen green peas
- 1/5 cup Frozen diced carrots
- 0.40 cup Cooked, shredded chicken meat
- 0.40 cup All-purpose flour
- 1/2 teaspoon Baking powder
- 0.15 teaspoon Salt
- 1 tablespoon Shortening
Nutrition
value
value
326
calories per serving
20 g Fat21 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein21g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A1084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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