Cafe Rio Tortilla Soup Recipe

Cooking Directions

• STEP 1.In a large pot, sauté the onions and garlic until fragrant.
• STEP 2.Add the chicken broth, tomatoes, and spices.
• STEP 3.Simmer the soup for about 20 minutes to allow the flavors to meld.
• STEP 4.In a separate pan, heat oil and fry the tortilla strips until crispy.
• STEP 5.Ladle the soup into bowls and top with tortilla strips, avocado, cheese, and cilantro.
• STEP 6.Serve the Cafe Rio Tortilla Soup hot with a squeeze of lime juice.

Cooking Tips

• For a spicier soup, add chopped jalapenos or a dash of hot sauce.
• Garnish with a dollop of sour cream for added creaminess.
• Make sure to fry the tortilla strips until they are golden and crispy.

Storage and Serving

• Leftover soup can be refrigerated and reheated on the stovetop.
• Serve the soup with a side of warm tortillas or cornbread.
• Garnish with additional cilantro and a squeeze of lime juice for freshness.