Soft, slightly sweet and buttery; this bread is perfect for sandwiches and Toast. I loved it. I served this bread for dessert tonight, warm from the oven and topped with honey butter. Truly delicious.
Ingredients For Cool Rise Whole Wheat Sandwich Bread Recipe
2 cup Ap flour
2.5 cup Whole wheat flour i used freshly ground hard white wheat
2 tablespoon Active dry yeast or 2 packets
2 tablespoon Sugar
1 tablespoon Kosher salt
0.25 cup Soft butter i probably used closer to 1/3 cup because i wasn't measuring carefully
1.5 cup Very warm water 110 120 degrees
Nutrition value
738
calories per serving
5 g Fat21 g Protein149 g Carbs8 g FiberOther
Current Totals
5 g Fat
21 g Protein
149 g Carbs
8 g Fiber
MacroNutrients
Carbs
149 g
Protein
21 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
63 mg
Iron
4 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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