Cool Rise Whole Wheat Sandwich Bread Recipe
Recipe By Barefeet In The Kitchen
Soft, slightly sweet and buttery; this bread is perfect for sandwiches and Toast. I loved it. I served this bread for dessert tonight, warm from the oven and topped with honey butter. Truly delicious.
4.3
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cool Rise Whole Wheat Sandwich Bread Recipe
- 1 cup Ap flour
- 1.25 cup Whole wheat flour i used freshly ground hard white wheat
- 1 tablespoon Active dry yeast or 2 packets
- 1 tablespoon Sugar
- 1/2 tablespoon Kosher salt
- 0.13 cup Soft butter i probably used closer to 1/3 cup because i wasn't measuring carefully
- 3/4 cup Very warm water 110 120 degrees
Nutrition
value
value
738
calories per serving
5 g Fat21 g Protein149 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs149g
- Fiber8g
MacroNutrients
- Carbs149g
- Protein21g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus238mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen