Kimchee with fresh rose petals. To serve when you are trying to bag that date, to impress, or just when you want to feel a little rose-romance at home.
Ingredients For Cooking With Roses:Rose Petal Kimchee Recipe
175 Grammeschinese cabbage
1 liter Water
1.75 tablespoon Salt
tablespoon Paprika Powder
tablespoon Shredded ginger
tablespoon Sugar
0.5 Garlic clove, shredded
1 tablespoon Rice vinegar
Nutrition value
1119
calories per serving
10 g Fat134 g Protein105 g Carbs110 g FiberOther
Current Totals
10 g Fat
134 g Protein
105 g Carbs
110 g Fiber
MacroNutrients
Carbs
105 g
Protein
134 g
Fiber
110 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
6250 mg
Iron
98 mg
Vitamin A
3822 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
10 mg
Vitamin B6
9 mg
Vitamin B9
2332 mcg
Vitamin B12
0 mcg
Vitamin C
1498 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
1689 mg
Manganese
47 mg
Phosphorus
2015 mg
Selenium
86 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
