Cookie Cream And Mango Sundae Recipe

Cooking Directions

• STEP 1.In a bowl, whip the cream until soft peaks form.
• STEP 2.In serving glasses or bowls, layer crushed cookies, whipped cream, and chopped mangoes.
• STEP 3.Repeat the layers until the glasses are filled.
• STEP 4.Garnish with a dollop of whipped cream and a sprinkle of crushed cookies.
• STEP 5.Serve the cookie cream and mango sundae chilled.

Cooking Tips

• You can use any type of cookies you like, such as chocolate chip, Oreo, or shortbread.
• For a healthier option, you can use Greek yogurt instead of whipped cream.
• You can also add a drizzle of chocolate sauce or caramel sauce for extra indulgence.

Storage and Serving

• This sundae is best served fresh.
• If you have leftovers, you can store them in the refrigerator for up to 1 day.
• The cookies may become soft when stored, so it's best to assemble the sundae just before serving.