This colorful casserole is a standout from my mother's collection of family recipes. Excellent texture and taste guarantee it won't play second fiddle to either the turkey or the pumpkin pie! -Charlene Baert, Winnipeg, Manitoba.
Ingredients For Contest-Winning Mushroom Wild Rice Recipe
4 cup Water
1 cup Uncooked wild rice
1 teaspoon Butter
1.5 teaspoon Salt, divided
0.5 cup Uncooked Brown Rice
8 Bacon strips, diced
2 cup Sliced fresh mushrooms
1 Large onion, chopped
1 Medium green pepper, chopped
1 Medium sweet red pepper, chopped
1 Celery rib, thinly sliced
1 can Beef broth
2 tablespoon Cornstarch
0.25 cup Cold water
0.5 cup Slivered almonds
Nutrition value
202
calories per serving
5 g Fat8 g Protein31 g Carbs12 g FiberOther
Current Totals
5 g Fat
8 g Protein
31 g Carbs
12 g Fiber
MacroNutrients
Carbs
31 g
Protein
8 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
4 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
