Contest-Winning Hearty Hamburger Soup Recipe

Cooking Directions

• STEP 1.In a large pot, brown ground beef over medium heat until fully cooked.
• STEP 2.Add onions, garlic, carrots, and celery to the pot and cook until vegetables are tender.
• STEP 3.Stir in beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings.
• STEP 4.Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes to allow the flavors to meld together.
• STEP 5.Add potatoes and continue simmering until potatoes are tender.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine or balsamic vinegar to the soup.
• Feel free to customize the vegetables in this soup based on your preferences.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of fresh parsley or grated cheese for added flavor.