I pared down the recipe for these mouthwatering burgers after it was given to me by a dear friend. Cumin and cayenne pepper add to the turkey’s wonderful taste. –Marianne Shira of Osceola, Wisconsin.
Ingredients For Contest-Winning Greek Turkey Burgers Recipe
0.33333333333333326 cup Fat Free Plain Yogurt
0.33333333333333326 cup Reduced fat mayonnaise
0.25 cup Chopped seeded peeled cucumber
0.25 teaspoon Worcestershire sauce
0.25 teaspoon Garlic powder
0.125 teaspoon Salt
0.125 teaspoon Pepper
dash Dried Thyme
Burgers
0.5 cup Finely chopped sweet onion
0.5 cup Finely chopped green pepper
1 teaspoon Ground Cumin
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Cayenne pepper
1.5 pound Extra Lean Ground Turkey
0.5 cup Thinly sliced cucumber
6 Slices Tomato
6 Hamburger buns, split
Nutrition value
211
calories per serving
8 g Fat26 g Protein8 g Carbs4 g FiberOther
Current Totals
8 g Fat
26 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
26 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
78 mg
Iron
3 mg
Vitamin A
1471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment